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  Kinilaw na Tanguigue
  Category: International Cuisine
  Author: Virgilio
  Date: 7/3/2003
  Hits: 792
Rating:rating: (2.8)(2.8)
Ingredients:
750 gms tanguigue
50 gms onion, sliced
50 gms red bell pepper strips
50 gms finger pepper

1/2 tsp salt
1 cup vinegar
1/4 tsp black pepper
Instructions:
Debone fish and scrape out flesh from the skin. Wash fish in water. Marinate fish in vinegar, red bell pepper, onion, finger pepper, salt and pepper. Serve at once.

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