Home » Seafood » Hawaiian Lomi Salmon
  Hawaiian Lomi Salmon
  Category: Seafood
  Author: extremedzine
  Date: 4/4/2003
  Hits: 1092
Rating:rating: (3.2)(3.2)
Ingredients:
1 pound salted salmon
3 large tomatoes, diced
3 stalks green onions, chopped
1 round onion, chopped
3 ice cubes, cracked
Instructions:
Soak salted salmon in cold water for 1 hour. If salmon is very
salty, repeat process. Remove skin and bones and shred salmon with
fingers. Place in a bowl and add tomatoes and onions. Chill; add
crushed ice just before serving.
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