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  POTATOE KEBABS
  Category: Vegetables
  Author: c9
  Date: 12/19/2002
  Hits: 686
Rating:rating: (2.7)(2.7)
Ingredients:
5 lbs Potatoes- Red-medium
8 oz Green Chilies
1 bunch....Cilantro
1 T Cumin seed
2 oz Pomegranate seed -dried
2 Eggs
1 t Red Chili powder
1 t Salt
14 oz Butter Solids OR 2 cups veg.oil
Instructions:
a) Gather ingredinets.Cut green chilies & cilantro.Melt butter.
b) Put the potatoes with water for boiling
(water should barely cover potatoes)
c) Check the doneness of potatoes (use a knife)
d) When potatoes are done, remove from heat and peel them
e) Put in freezer for 5 minutes.
f) Remove from freezer. Mesh them coarsely. (you can use hands)
g) Add -- salt, red chilies, green chilies, pomegranate seeds,
cumin seeds & cilantro leaves and mix well.
h) Crack and mix two eggs in a steel bowl.
i) Put 2 T of melted butter in a fry pan and put on medium heat
j) Take even portions of potato mix to make 2 inch rounds using hands
(grease palms of both hands so that potato won't stick to hands)
k) Flatten these 2 inch balls to make kebabs.
- coat kebabs with eggs and put in frying pan.
- change side after 5 minutes.
l) These kebabs may be served with 'chutni' or 'raita'

******Makes 50 Kebabs*****
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