Home » Desserts » Chocolate Mocha Cake
  Chocolate Mocha Cake Popular Thumsb up
  Category: Desserts
  Author: SLBl
  Date: 2/7/2001
  Hits: 4868
Rating:rating: (2.9)(2.9)
Ingredients:
1 Betty Crocker super moist Devil's Food Cake mix
1 cup of richly brewed cooled coffee
1/4 cup of Frangelico Liqueur (a Hazelnut flavored liqeur)
1/4 cup of brandy
1 cup of thick natural style sour cream
3 eggs
1/2 cup of Trader Joe's Powdered Hot Mocha Drink Mix
1-1/2 cups of semi-sweet chocolate chips (optional.. but best to use!)
1/2 cup of ground toasted hazelnuts (optional.. but best to use!)

Serves/Makes:Serves 10 or more
Instructions:
Preheat oven to 350 F.

Pour cake mix and the mocha drink mix in a large deep mixing bowl.

In a medium deep mixing bowl, combine the coffee, liqueur, brandy, sour cream and eggs. Mix well, but do not over mix. Incorporate the liquids, do not areate them.

Slowly pour the liquids into the dry mixture and mix slowly until all dry ingredients are wetted, and then for 2 minutes mix on medium speed.

Remove bowl from mixing area and by hand add 1-1/2 cups of chocolate chips and the ground hazelnuts. Mix well, but gently.

Pour into a medium spring form pan and place in center of oven for 30 to 40 minutes until a toothpick comes out clean from the center of the cake.

Place on counter top rack to cool slightly.

While still warm, invert onto a pretty cake serving platter and dust with powdered sugar or drizzle with a melted chocolate chip glaze in pretty zig-zags across the top and falling to the sides.


Try this as a wonderful accompaniment to coffee after dinner with your special someone or guests! My husband thinks this is as good as.. ah.. well, maybe not that good.. but a close second! This is the first time I have ever made this cake.. and it is a completely spur of the moment recipe from today. I have to tell you.. it is the best dang chocolate cake we have ever eaten. It is rich and so moist and decadently flavored with the boozey stuff and the mocha/coffee chocolate. It is almost like eating a truffle! It is easily as decadent as eating a flourless chocolate cake in my opinion.. only better flavor.
Rate this recipe:  
There are no comments: (0)
Write a Comment for Chocolate Mocha Cake

All fields with * are required
Name:*
Email:*  
Comments:*

Only 200 char allowed
Char count

Security Code: 379830
Enter Security Code:*
Comments are moderated and will not appear on this page until after they've been reviewed and deemed appropriate for posting. Produce Oasis is not responsible for the content of the recipes or comments posted or for anything arising out of use of the recipe and comments above or other interaction among the users. We reserve the right to screen, refuse to post, delete, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.

Home | Fruits | Vegetables | Herbs | Recipes | Nutrition | Tip of the Day | Site Map (A-Z)
Produce Oasis © 1996-2012 P-O-P Interactive, Inc. All rights reserved.
Privacy | Contact Us