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  Ceasar Salad Dressing Popular Thumsb up
  Category: Salads
  Author: Lovebear
  Date: 12/13/2001
  Hits: 8234
Rating:rating: (2.9)(2.9)
Ingredients:
1 2 oz (56g) tin anchovies, drain on paper towels, use half in dressing and reserve half for salad
1 large lemon, juiced
4 large cloves garlic
1/2 tsp (2 ml) Dijon mustard
2 dashes Worchestershire sauce
1 splash red wine vinegar
1 fresh egg, raw or coddled
1 cup (225 ml) light, extra virgin olive oil
fresh-ground black pepper, to taste
Instructions:
In a blender, combine all ingredients except olive oil.
Blend until smooth, but not too long.
With blender running, add olive oil in a gradual stream.
Continue blending until oil is completely incorporated.
Best if chilled before use.

Servings: 4

Comments:
This is a theme and variation on the Fairmont Hotel "Squire Room" recipe. Everyone who has tried it has raved about it! Romaine must be well-chilled and dry. All ingredients may be adjusted to suite taste. I usually use 1/2 the oil the recipe calls for to reduce fat. Remainder of anchovies may be rough chopped or left whole to serve at table. I always use shredded parmesean and homemade croutons for this salad. Serve in well-chilled bowls or plates.
Rate this recipe:  
There are: (1) comments
Author: James Kinas
Date:  2/11/2009
Comment:
Very tasty traditional Caesars dressing. With grilled chicken it was a hit.
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