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  MUSTARD, RUSSIAN STYLE
  Category: Sauces
  Author: Ashoopinsky
  Date: 12/13/2001
  Hits: 737
Rating:rating: (3.1)(3.1)
Ingredients:
3 cans Coleman's dry mustard
1 cup + 3 tsp. sugar
1.5 tsp salt
Juice of 1/2 lemon
3 tsp Wesson oil.
Instructions:
Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour another 1-cup boiling water over the top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemon juice, 1/2 tsp. salt and Wesson oil. Mix well.

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