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  Barbecue Salmon
  Category: Barbeque
  Author: George Wright
  Date: 12/13/2001
  Hits: 738
Rating:rating: (3.1)(3.1)
Ingredients:
1 avg sized red salmon filet cut into steak size chunks
1 can frozen without pulp orange juice concentrate
1 juice can full of soy sauce (orange juice) to make amounts equal
Minced fresh garlic to suit your taste
Instructions:
Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. The longer the better really.

Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350F for 30 minutes or until done.
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