Home » Beef » Mulligan Stew
Save/Add Mulligan Stew to your favorites Save to favorite   Discuss Mulligan Stew Write a comment   Print Mulligan Stew Print   Email Mulligan Stew to a friend Email
  Mulligan Stew
  Category: Beef
  Author: TonyT
  Date: 1/7/2001
  Hits: 2430
Rating:rating: (2.8)(2.8)
Ingredients:
3/4 lb lean stewing beef
3/4 lb pork shoulder, cubed
3-1/2 qts. water or stock
3-1/2 lbs chicken cut into pieces
2-1/2 cups skinned ripe tomatoes
1 cup fresh lima beans
1/2 diced hot red pepper
2 green peppers, diced
3/4 cup diced onions
1 cup diced carrots
1/2 cup diced celery
2 cups diced potatoes
1 cup diced okra
1 bay leaf
1 tbsp worcestershire sauce
2 cups corn kernels
Instructions:
Place beef,pork,and stock in heavy kettle with a lid. Bring to a boil;reduce the heat and simmer for 1 1/2 hours. Add the chicken and bring to a boil again.Reduce the heat and simmer for 1 hour until meat falls off the bone.

Cool the mixture enough so that the bones van be removed. Return the meats to the pot and bring to a boil again. Add tomatoes, lima beans, hot pepper,green peppers,onions, carrots, celery, potatoes, okra, bay leaf, and worcestreshire. Stir freuently as it thickens.

Simmer for 45 minutes over very low heat for 45 minutes or more.
Add the corn and simmer for 15 minutes or until all vegetables are soft. Season to taste with salt and pepper. Garnish with chopped fresh parsley and serve with corn bread or muffins.

This is a very famous dish throughout Kentucky. It has a history which traces itself back to the Gypsies in europe and is known in Spain as Olla Podrida and in Ireland as Mulligan Stew. Enjoy!!
Rate this recipe:  
There are no comments: (0)
Write a Comment for Mulligan Stew

All fields with * are required
Name:*
Email:*  
Comments:*

Only 200 char allowed 		Char count

Security Code: 580071
Enter Security Code:*
Comments are moderated and will not appear on this page until after they've been reviewed and deemed appropriate for posting. Produce Oasis is not responsible for the content of the recipes or comments posted or for anything arising out of use of the recipe and comments above or other interaction among the users. We reserve the right to screen, refuse to post, delete, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.

Home | Fruits | Vegetables | Herbs | Recipes | Nutrition | Tip of the Day | Site Map (A-Z)
Produce Oasis © 1996-2012 P-O-P Interactive, Inc. All rights reserved.
Privacy | Contact Us