Home » Beef » Beef Tripe
  Beef Tripe Popular Thumsb up
  Category: Beef
  Author: Ricko
  Date: 1/7/2001
  Hits: 3176
Rating:rating: (2.9)(2.9)
Ingredients:
2 lbs tripe
vinegar
salt
pepper
Instructions:
Boil tripe until done, appox 45 minutes for 2 lbs.

Allow to cool once fully cooked.

After cooling, cut into 1 inch cubes.

Mix with vinegar, salt and pepper .

Serve.

This is how my Itailian grandmother used to make it. My son and I love it this way!
Rate this recipe:  
There are no comments: (0)
Write a Comment for Beef Tripe

All fields with * are required
Name:*
Email:*  
Comments:*

Only 200 char allowed
Char count

Security Code: 569797
Enter Security Code:*
Comments are moderated and will not appear on this page until after they've been reviewed and deemed appropriate for posting. Produce Oasis is not responsible for the content of the recipes or comments posted or for anything arising out of use of the recipe and comments above or other interaction among the users. We reserve the right to screen, refuse to post, delete, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.

Home | Fruits | Vegetables | Herbs | Recipes | Nutrition | Tip of the Day | Site Map (A-Z)
Produce Oasis © 1996-2012 P-O-P Interactive, Inc. All rights reserved.
Privacy | Contact Us