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  Baked Pineapple Popular Thumsb up
  Category: Poultry
  Author: sienna
  Date: 3/14/2001
  Hits: 2665
Rating:rating: (2.9)(2.9)
Ingredients:
2 tbsp cornstarch
1/4 cup water
2 eggs, beaten
1 15 oz can crushed pineapple
1/2 cup sugar
1 tsp vanilla (or rum)
1 or more tbsp butter
cinnamon to taste (optional)
slivered almonds (optional)

Serves/Makes:4 or more
Instructions:
Combine cornstarch and water, mix or shake up.

Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well.

Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.

Dot with butter and sprinkle with slivered almonds and cinnamon.

Bake at 350 degrees for 1 hour.

This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.
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