Main Menu


Categories
  Recipe Home » Poultry » Rosemary Chicken
  Rosemary Chicken
  Category: Poultry
  Author: Michael
  Date: 9/8/2009 3:21:38 PM
  Hits: 279
Rating:rating: (5)(5)
Ingredients:
2 large onions, thinly sliced
3 1/2 lbs chicken breasts and thighs

SAUCE:
1 1/3 cup catsup
2 1/2 tsp rosemary
1 tsp salt
1/2 cup vinegar
1/4 cup butter
2 cloves garlic, pressed
1/2 tsp dry mustard
Instructions:
Simmer onions in very small amount of water until tender clear. Arrange onions (not liquid) over chicken pieces in a 9x13 inch pan.

Bake uncovered at 400F for 30 minutes.

Meanwhile in saucepan, mix sauce ingredients together and simmer uncovered. After chicken has baked 30 minutes, remove from oven to drain off 1/2 of liquid that has formed. Then pour the rosemary sauce over the onions and chicken. Bake 30 more minutes. Serve with rice.

Serves 4
Rate this recipe:  
Featured Recipe
» Turtle BBQ Steak
Category: Poultry
Hits: 323
Rating:rating: (2.7)(2.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Write a Comment for Rosemary Chicken recipe

All fields with * are required
Name:*
Email:*  
Comments:*

Only 200 char allowed
Char count

Security Code: 426517
Enter Security Code:*
Comments are moderated and will not appear on this recipe until after they've been reviewed and deemed appropriate for posting. Produce Oasis is not responsible for the content of the recipes or comments posted or for anything arising out of use of the recipe and comments above or other interaction among the users. We reserve the right to screen, refuse to post, delete, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.