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  Italian Plum Cobbler Popular Thumsb up
  Category: Desserts
  Author: Sheri
  Date: 9/6/2009 5:57:35 PM
  Hits: 4696
Rating:rating: (3)(3)
Ingredients:
3 cup pkg. biscuit mix
4 tbsp sugar
2 tbsp butter, melted
3 lb Italian plums, pitted and quartered (7 cups)
2 1/2 cup sugar
1/2 cup water
4 tbsp quick tapioca
4 tbsp butter
2/3 to 1 cup milk
Instructions:
Combine biscuit mix, 4 tablespoons sugar and melted butter, set aside. Combine plums, 2 1/2 cups sugar, water and tapioca. Cook over medium heat, stirring constantly, until mixture boils, stir in the 4 tablespoons butter.

Pour into 9 x 13 pan. Add enough milk to dry ingredients to moisten; drop by spoonfuls on top of hot plum mixture, spread atop.

Bake in 420F oven for 20 minutes or until done. Serve warm with plain or whipped cream.

Serves 14
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