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  Baked Cinnamon Applesauce
  Category: Salads
  Author: Allen
  Date: 9/5/2009 11:11:00 AM
  Hits: 206
Rating:rating: (5)(5)
Ingredients:
1 orange
1 lemon
3 pounds Granny Smith apples, peeled, cored, quartered
3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered
3 tablespoons stick butter, cut into small pieces
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sugar
Instructions:
Grate peel of orange and lemon. Place in 3-quart glass or non-corrosive casserole with cover. Squeeze juice from orange and lemon; add to zest in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.

Cover with casserole lid. Bake in preheated 350°F oven 1 1/2 hours. Remove from oven and let stand covered 1/2 hour. Carefully remove lid. Stir to break up apples. Stir in sugar. Serve warm or refrigerate, covered, several hours before serving.

Serves 12
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