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  Ginger Gold Apple Pie
  Category: Desserts
  Author: Cee
  Date: 9/3/2009 1:25:00 PM
  Hits: 553
Rating:rating: (5)(5)
Ingredients:
1 frozen pie crust, thawed
4 Ginger Gold apples
1 tbsp lemon juice
1 tbsp fresh grated ginger root
1/2 tsp powdered ginger
1/3 cup white sugar
1/2 cup flour
1/2 cup quick rolled oats
1/3 cup firmly packed light brown sugar
1/4 tsp powdered ginger
1/4 tsp allspice
2 tbsp crystallized ginger chips
5 tbsp butter
Instructions:
Preheat the oven to 350F.

Peel the ginger root. Grate it (or mince in food processor) and measure 1 tbsp. Extra ginger can be frozen for later use.

Slice the Ginger Gold apples and remove the cores. Put the apple slices in a large glass bowl. Pour 1 tablespoon of lemon juice over the apple slices and toss to coat evenly. Add 1 tablespoon fresh grated ginger root. Sprinkle 1/2 teaspoon powdered ginger and 1/3 cup white sugar over the apple slices. Toss to coat evenly.

In a medium-size bowl, combine 1/2 cup flour, 1/2 cup quick rolled oats, and 1/3 cup firmly packed light brown sugar. Mix thoroughly. Add 1/4 teaspoon powdered ginger, 1/4 teaspoon allspice, and 2 tablespoons crystallized ginger chips. Mix thoroughly. Slice 5 tablespoons of butter into pats and add them to the bowl. Use a butter cutter to combine dry ingredients with butter, until loose and crumbly.

Put the apple slices into the pie crust. Scrape the bowl to get all the sugar and spices onto the apples. Gently
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