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  Crenshaw Melon Soup
  Category: Soups
  Author: Martina
  Date: 9/1/2009 10:40:12 PM
  Hits: 112
Rating:rating: (5)(5)
Ingredients:
1 large crenshaw melon
1 cup Elysium orange muscat dessert wine
8 raspberries
8 mint leaves
Instructions:
1. Peel and cube melon. Puree in food processor until very smooth. Add wine, and chill.

2. T o serve, pour soup into individual bowls or cups, and garnish with raspberry and mint leaf.
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