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  Cantaloupe Soup
  Category: Soups
  Author: Donna
  Date: 9/1/2009 2:07:42 PM
  Hits: 404
Rating:rating: (3.7)(3.7)
Ingredients:
4 cups cantaloupe, chilled and cut into 1-inch cubes
1/2 cup fresh lemon juice
1/4 cup dark rum
pinch of ground ginger
1 tablespoon honey
salt and pepper, to taste
Instructions:
Place all ingredients, other than salt and pepper, in a blender. Blend until smooth and frothy. Season to taste with salt and pepper. Serve immediately, or chill for at least two hours and serve.

Serves 4
Rate this recipe:  
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