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  Watermelon Sorbet
  Category: Desserts
  Author: Emily
  Date: 9/1/2009 11:32:40 AM
  Hits: 121
Rating:rating: (5)(5)
Ingredients:
8 cups cubed watermelon, seeds and rind discarded
1 cup Simple Sugar Syrup
2 tbsp fresh lemon juice
Instructions:
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer''s instructions.

Serves 12
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