Main Menu


Categories
  Recipe Home » Breakfast » Baked Anjou Pear French Toast
Save/Add Baked Anjou Pear French Toast recipe to your favorite Save to favorite   Discuss Baked Anjou Pear French Toast recipe Write a comment   Print Baked Anjou Pear French Toast recipe Print this recipe   Email Baked Anjou Pear French Toast recipe to friend Email this recipe
  Baked Anjou Pear French Toast
  Category: Breakfast
  Author: Suzanne
  Date: 8/31/2009 4:44:24 PM
  Hits: 198
Rating:rating: (5)(5)
Ingredients:
1 bagette sliced into 1 inch thick slices
3 Anjou Pears, pealed, cored and thinly sliced
2 tbsp brown sugar
1/2 tsp snipped fresh rosemary
8 oz Brie cheese, rind removed and cheese thinly sliced
2 tbsp melted butter
3 tbsp granulated sugar
1 tsp cinnamon, ground
2 1/2 cups milk
3 eggs
1 tsp vanilla
1/4 teaspoon salt
Instructions:
1. Grease a 3 quart rectangular baking dish or six individual ramikins; set aside. In a large skillet cook pears, brown sugar and rosemary in 2tablespoons butter over medium heat for 4-5 minutes or until pears are just tender.Arrange 7-8 bread slices in prepared baking dish or 2 in ramkins in a single layer.

2. Spoon pear mixture and arrange Brie on bread slices. Top each stack with another bread slice. Brush breadwith melted butter. Combine granulated sugarand cinnamon. Sprinkle evenly over bread. In a medium bowl, whisk together milk, eggs, vanilla and salt. Slowly pour or ladel mixture over bread slices. Cover and chill for 1-24 hours.

3. Preheat oven to 375F. Bake, uncovered for 40-45 minutes or unitl edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, honey or cranberry conserve. Add smoked bacon or sausage links on side.

Serves 6
Rate this recipe:  
Featured Recipe
» The Recipe for Kapsa (Chicken & Rice)
Category: International Cuisine
Hits: 613
Rating:rating: (3.4)(3.4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Write a Comment for Baked Anjou Pear French Toast recipe

All fields with * are required
Name:*
Email:*  
Comments:*

Only 200 char allowed 		Char count

Security Code: 221708
Enter Security Code:*
Comments are moderated and will not appear on this recipe until after they've been reviewed and deemed appropriate for posting. Produce Oasis is not responsible for the content of the recipes or comments posted or for anything arising out of use of the recipe and comments above or other interaction among the users. We reserve the right to screen, refuse to post, delete, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.