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  Poached Bosc Pears
  Category: Desserts
  Author: Tina
  Date: 8/30/2009 4:11:57 PM
  Hits: 269
Rating:rating: (5)(5)
Ingredients:
6 Bosc pears
Port wine
White Chablis
1 Bay leaf
Juice of 2 oranges
2 Peppercorns
Thyme
Instructions:
1. Place wine in pan and cook until alcohol is gone. Taste. Peel, core and halve pears.

2. Immediately place in wine and simmer with juice of 2 oranges, 1 bay leaf, 2 peppercorns, and a little thyme. Test for doneness using tip of knife. Pears should be firm.
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