Home » Desserts » Granny Smith Apple Pie
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  Category: Desserts
  Author: Mary
  Date: 8/27/2009 8:36:27 PM
  Hits: 6820
Rating:rating: (5)(5)
Ingredients:
2 pie crusts
6 cups Granny Smith apples, peeled and sliced
1 cup (packed) brown sugar
2 tbsp flour
1 tbsp lemon juice
1/2 tbsp cinnamon
1/4 tbsp nutmeg
1 tbsp butter
milk (1 or 2 tbsp)
sugar
Instructions:
1. Preheat oven to 425F.

2. Put bottom crust in pie pan. Mix all the rest of the ingredients, except the butter, in a bowl. Pour the mixture into crust. Dot with butter. Place on top crust. Flute edges of pie crust. Cut vents in top crust. Using a pastry brush, paint the top crust with milk. Lightly sprinkle with sugar.

3. Bake for 15 minutes. Remove from oven and cover outside edge of crust. Finish baking pie for 25 to 30 more minutes.
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There are: (3) comments
Author: James DiMaria
Date:  3/21/2010
Comment:
4 x''s I used Granny Smith apples and each time the apples were mushy. I thought I was baking the pies too long, so the last time I only baked them for 30 minutes, still mushy. Better apple? Cortland?
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