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  Bartlett Pear and Caramelized Walnut Salad
  Category: Salads
  Author: M. Seliga
  Date: 8/26/2009 7:41:05 PM
  Hits: 239
Rating:rating: (5)(5)
Ingredients:
DRESSING:
1/4 cup canola oil
1/4 cup red wine vinegar

WALNUTS:
2 cups water
1 cup 1/4” diced walnut pieces
3 tbsp white sugar

SALAD:
8 cups chopped romaine lettuce

2 cups mesclun mixed lettuce 1 cup 1/2” diced canned pears
1 cup caramelized walnuts
3/4 cup blue cheese crumbles
1/2 cup dressing
Instructions:
DRESSING:
Combine dressing ingredients and whisk until thoroughly combined. Yields 1/2 cup.

WALNUTS:
Boil water. Add walnuts and cook 40 seconds. Strain the walnuts. Combine walnuts and sugar in a bowl. Stir to coat. Place sugar-covered walnuts on a sheet pan and bake at 325F for 8-10 minutes, or until golden brown.

SALAD:
Combine ingredients in bowl and toss until evenly coated with dressing.

Serves 6
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