Bing Cherry Jubilee Pie - Produce Oasis Recipes

Main Menu

Recipe Home » Desserts » Bing Cherry Jubilee Pie

Save to favorite

Write a comment

Print this recipe

Email this recipe

Bing Cherry Jubilee Pie

Category: Desserts

Author: LarryC

Date: 8/26/2009 5:42:33 PM

Rating:

(5)

Ingredients:

1 baked 9 inch pie shell
1 large 13 oz can pitted Bing cherries
1 pkg. cherry jello1/2 cup sherry wine
1 cup whipped whipping cream
1/3 cup slivered toasted almonds

Instructions:

1. Drain cherries saving juice. To juice add enough water to make 1 3/4 cups; heat juice. To the hot juice add Jello and stir until dissolved. Add sherry wine.

2. Refrigerate until thick and syrupy. Fold in drained cherries, 1/2 whipped cream and almonds. Refrigerate until stiff enough to hold shape.

3. Turn into pie shell. Refrigerate.

To serve, garnish with remaining whipped cream.

There are no comments: (0)

Write a Comment for Bing Cherry Jubilee Pie recipe

All fields with * are required
Name:*
Email:*
Comments:* Only 200 char allowed	Char count Security Code: 84885 Enter Security Code:*

Comments are moderated and will not appear on this recipe until after they've been reviewed and deemed appropriate for posting. Produce Oasis is not responsible for the content of the recipes or comments posted or for anything arising out of use of the recipe and comments above or other interaction among the users. We reserve the right to screen, refuse to post, delete, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.