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  Baked Russet Potato Popular Thumsb up
  Category: Vegetables
  Author: LarryC
  Date: 8/26/2009 10:46:18 AM
  Hits: 2861
Rating:rating: (5)(5)
Ingredients:
Russet Potatoes

Your favorite potato toppings
Sour Cream
Chives
Bacon Bits
Cheddar Cheese
Salsa
Butter
Instructions:
1. Pre-heat oven to 450F.

2. Wash and scrub potatoes under cold running water. Pat potatoes dry with paper.

3. Use a fork or sharp knife to pierce the skin of each potato.

4. Place potatoes on center oven rack and bake for about 1 hour, until tender with a pierced fork. Turn potatoes halfway through baking.

Serve immediately or wrap in aluminum foil for up to 10 minutes before serving.

Add your favorite toppings: sour cream, cheese, chives, bacon bits, butter, etc.
Rate this recipe:  
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