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  Fisherman's Stew
  Category: Seafood
  Author: BryantV
  Date: 3/12/2001
  Hits: 1246
Rating:rating: (2.8)(2.8)
Ingredients:
1 28 oz can whole tomatoes, plus juice (crush by hand)
1 8 oz can tomato sauce
1 medium onion, chopped
1 cup white wine
1/3 cup olive oil
3 cloves garlic, chopped
1/2 cup parsley, chopped
1 green pepper, chopped
1 jalapeno pepper, seeded, de-ribbed, chopped (optional)
salt and pepper to taste
1 tsp thyme
2 tsp basil
1 tsp oregano
1/2 tsp paprika
1/2 tsp cayenne pepper

SEAFOOD:
1 deboned and cubed filet of seabass, cod or other whitefish
1 doz. prawns
1 doz. scallops
1 doz. mussels
1 doz clams
Instructions:
Place all ingredients EXCEPT seafood in crockpot.

Cook 6-8 hours on low.

30 minutes before serving, add your seafood.

Turn heat to high at this time.

Stir occasionally and very gently.

Use your own personal preferences when it comes to the seafoods. You may add water to this recipe to thin out but the thicker version is very good. Serve with sourdough bread and dunk away.
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