Main Menu


Categories
  Recipe Home » Poultry » Apricot Lemon Chicken
  Apricot Lemon Chicken Popular Thumsb up
  Category: Poultry
  Author: Julie
  Date: 3/2/2005
  Hits: 2954
Rating:rating: (2.9)(2.9)
Ingredients:
With a hint of both sweet and sour, this zesty, slow-cooker dish is a favorite with kids, especially when served with fluffy white rice and peas.

2 lbs boneless breast of chicken
1 lemon, quartered
1 tsp Kosher salt (or 1/2 teaspoon regular salt)
1 tsp brown sugar
1/4 cup coarsely chopped dried apricots
1/4 cup orange juice
1 tsp thyme (or 3-4 four sprigs fresh thyme, if available)
Instructions:
Pull chicken breasts apart and place them in the bottom of a 4 1/2 quart (or similar) slow cooker. Squeeze the quartered lemons over the chicken meat, and drop the squeezed lemon quarters in the pot. Pour orange juice over the chicken.

Add the remaining ingredients and stir until well mixed. Cook on HIGH for 4 hours.

Serves 6.
Rate this recipe:  
Featured Recipe
» Binusog sa Pusit
Category: International Cuisine
Hits: 707
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Write a Comment for Apricot Lemon Chicken recipe

All fields with * are required
Name:*
Email:*  
Comments:*

Only 200 char allowed
Char count

Security Code: 77636
Enter Security Code:*
Comments are moderated and will not appear on this recipe until after they've been reviewed and deemed appropriate for posting. Produce Oasis is not responsible for the content of the recipes or comments posted or for anything arising out of use of the recipe and comments above or other interaction among the users. We reserve the right to screen, refuse to post, delete, remove or edit user-generated content at any time and for any or no reason in our absolute and sole discretion without prior notice, although we have no duty to do so or to monitor any Public Forum.