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  Category: International Cuisine
  Author: Suzan
  Date: 2/24/2004
  Hits: 2641
Rating:rating: (3.3)(3.3)
Ingredients:
On this recipe you can use either pork head or lechon pata.

1 1/2 kilo Pork head or lechon pata
1/4 cup grilled liver (diced)
2 small onions (minced)
2 pieces red pepper (minced)
1 head garlic (minced)
6 pieces hot chili pepper (minced)
2 tablespoons oil
1 cup vinegar
1 1/2 tablespoons liquid seasoning
1 teaspoon black pepper
1 teaspoon brown sugar
1 cup beef stock
Instructions:
1) Grill pork head for to remove hair.

2) Boil pork head until tender.

3) Take out all the meat and dice.

4) In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.

5) Season with liquid seasoning, black pepper, and brown sugar.

6) Pour in beef stock and cook until meat is tender and starts to oil again.
Add minced chili pepper last.
Serve on a sizzling plate.
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