Recipe Name: Gala Apple Pie
1/4 cup apple juice
1/2 cup brown sugar
4 tbsp light butter (stick or tub) at room temperature
4 Gala apples, peeled, cored and sliced
2 tbsp cornstarch
2 refrigerated ready-made piecrusts
1 tsp cinnamon
Preheat oven to 350F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch.
Place one piecrust in a 9" pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust.
Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.