Crenshaw Melon
Selection Information
Usage: Raw in fruit salads or in fruit platters.
Selection: Good-quality Crenshaw melons will be fairly large and firm with a small amount of softness at the stem end. The coloring will be rich yellow with green tinges on the skin. The skin will have a slightly waxy feel when the melon is ripe.
Avoid: Avoid product that is too firm, too soft, has dark blemishes on the skin or is extremely green-colored.
Seasonal Information
Available from California and Arizona from June until October, with the peak in July.
Product from South America is available during the winter months. The flavor can be good, but they won't be as sweet as those available in the summer months.
Crenshaw Melon Nutritional Information
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Crenshaw Melons are an excellent source of Vitamin C
