Image of Mustard, Collards & Other Greens

Collard and other greens appear in many soul food dishes and are an important ingredient to southern cooking where they're eaten year-round.

Collard green are favored for both their flavor and nutrition value. Collards are great sources of vitamin C, fiber and contain several nutrients many believe help fight cancer including diindolylmethane and sulforaphane.

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tip of the day

Radish Trivia

Quick-growing radishes get their name from the Greek word for fast-appearing. Cultivation is traceable to ancient China and Egypt. This member of (...)

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mike's picks

Fresh Produce for Tasty Resolutions

Resolutions arrive with the new year, but the diet versions don’t have to include only carrots and celery. Although these items are healthy (...)

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Locally Grown Is Complex

Friday, October 11, 2013

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