Vegetables CATEGORIES

The tomato plant is an annual vegetable that produces tomatoes from early summer to late fall, depending on the variety. The fruit of the tomato plant can be eaten fresh or cooked and used in main dishes or sauces.

Tomato Tip: Do not refrigerate tomatoes! They retain their flavor and ripen correctly at room temperature. Once ripe, use tomatoes within 3 days.

Avocados

Bacon Avocado
Fuerte Avocado
Hass Avocado

Pinkerton Avocado
Zutano Avocado

Tomatoes

Beefsteak Tomatoes
Cherry Tomatoes
Orange Tomatoes

Roma (Pear) Tomatoes
Yellow Cherry Tomatoes
Yellow Slicing Tomatoes

tip of the day

Pineapple

Eaten fresh, in salads, gelatins and cooking. Good-quality pineapples are firm, large and have fresh-looking green tops. Pick a pineapple with skin (...)

Tip/Trivia of the Day Archive

mike's picks

Fresh Produce for Tasty Resolutions

Resolutions arrive with the new year, but the diet versions don’t have to include only carrots and celery. Although these items are healthy (...)

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Locally Grown Is Complex

Friday, October 11, 2013