Vegetables CATEGORIES

Capsicum annuum is the most extensively cultivated pepper species in the world and subsumes most of the varieties known to the home gardener. It includes, for example, the Ancho, Bell, Jalapeno, Paprika, Pimiento, Serrano, New Mexican, and Thai peppers.

Capsicum chinensis includes the fiery Habanero. The small pods are a flattened bell shape with a fruity aroma, and can be used fresh in salsas.

Pummelo

Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups. Good-quality (...)

Tip/Trivia of the Day Archive

Fresh Produce for Tasty Resolutions

Resolutions arrive with the new year, but the diet versions don’t have to include only carrots and celery. Although these items are healthy (...)

Locally Grown Is Complex

Friday, October 11, 2013