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Capsicum annuum is the most extensively cultivated pepper species in the world and subsumes most of the varieties known to the home gardener. It includes, for example, the Ancho, Bell, Jalapeno, Paprika, Pimiento, Serrano, New Mexican, and Thai peppers.

Capsicum chinensis includes the fiery Habanero. The small pods are a flattened bell shape with a fruity aroma, and can be used fresh in salsas.

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Vegetables VARIETIES FROM A-Z

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Endive

Use endive in salads for texture and taste. Good quality endive has bright green leaves blending to bright white near the base. The leaves will be (...)

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mike's picks

Fresh Produce for Tasty Resolutions

Resolutions arrive with the new year, but the diet versions don’t have to include only carrots and celery. Although these items are healthy (...)

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Locally Grown Is Complex

Friday, October 11, 2013

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