Plantain Bananas

Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe. Good-quality plantains look like over-ripe bananas with dark spots and scars, but they should be fairly firm. The best plantain for frying is still green-skinned. Avoid plantains that has completely black skin and is soft or has spots of mold.

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Locally Grown Is Complex

Friday, October 11, 2013

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