Shallots

Used in salads, sauces, stews and meat dishes, good-quality shallots are similar to onions - they will be firm, free of blemishes or mold spots and have even-colored skin. Avoid product that is soft, wet-skinned, bruised, has dark blemishes or spots of mold.Available year-round in dried form. Green shallots are available during the mid to late summer months.

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Locally Grown Is Complex

Friday, October 11, 2013

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