Marjoram

Used in egg, lamb and vegetable dishes or soup, Marjoram has a flavor similar to oregano, only milder. In general, herbs should be fresh looking, crisp and brightly-colored. Store dry but cool in your refrigerator. Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

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Locally Grown Is Complex

Friday, October 11, 2013

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