Greens are used as you would cooked spinach or used as a garnish.Good-quality mustard greens will have medium-green colored leaves with rough edges and fairly long stalks.
Avoid greens with leaves that are wilted, yellowing or have dark green patches of slime on parts of the leaves.Available year-round. While there is no real peak, supplies are greater December through April. Washington mustard greens are available June through September.
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