Apple Cooking Equivalents

•Three medium-sized apples weigh approximately one pound. •One pound of apples, cored and sliced, measures about 4 1/2 cups. •Purchase about 2 pounds of whole apples for a 9-inch pie. •One large apple, cored and processed through a food grinder or processor, makes about 1 cup of ground apple.

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Friday, October 11, 2013

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