Also called African horned melon, Kiwano is eaten raw.This fruit has been known for over 3,000 years, but has been sold commercially only recently. Good-quality kiwano will be golden-orange when ripe. Kiwano has an excellent shelf life and can be stored for up to six months at room temperature. Avoid product that is overly soft or has tender, discolored areas.Available year-round from New Zealand and California.

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Locally Grown Is Complex

Friday, October 11, 2013

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