Apricot Selection

Apricots should be well-formed and fairly firm, but not dull-looking, soft, brown-spotted, mushy or extremely firm. Pick apricots that are dark yellow or yellow-orange in color. Apricots are very fragile. They should not be handled roughly or stored at high room temperatures. To ripen apricots, place them in a sealed plastic or paper bag and keep them at room temperature.

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Locally Grown Is Complex

Friday, October 11, 2013

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