Produce OASIS Tip of the Day

September 10 - Chayote Squash Tips:

Also called vegetable pear and christophene, use chayote like a squash - steam, bake, stuff or fry.

Good-quality chayote will be firm, unblemished and light to medium-green in color. The skin may be either smooth or rough.

Avoid product that is soft or blemished.

OASIS has much more information on squash.

Tip/Trivia of the Day Archive.