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October 3 - Granny Smith Apple Tips:

Granny Smith Apples occasionally show "russeting," a brownish network at the stem end. These apples may be less attractive, but the flesh is still good to eat after cutting.

Fresh Granny Smith Apples are available from Washington from September through November while cold storage product is available the rest of the year.

The Granny Smith apple gets its name from its founder, Mrs. Mary Ann (Granny) Smith.

OASIS has much more information on apples.

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