Produce OASIS Tip of the Day

October 17 - Turnip Greens Tips:

Greens are used as you would cooked spinach or used as a garnish. Good-quality chard will have bright-green or red leaves (depending on the variety). The leaves will be crisp, upright and not wilted.

Avoid greens with leaves that are wilted, yellowing or have dark green patches of slime on parts of the leaves. Available April through November with a peak from June through October.

OASIS has much more information on greens.

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