Produce OASIS Tip of the Day

May 20 - Breadfruit Tips:

Often used like a vegetable - slice, deep-fry or boil.

Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring will be green and the skin develops brown speckles when ripe. Soak raw cut flesh in cold water before using. Avoid product that is soft or that has black or moldy soft spots.

Available year-round from the Caribbean.

OASIS has much more information on specialty fruit.

Tip/Trivia of the Day Archive.