Produce OASIS Tip of the Day

February 10 - Ripening Cantaloupe:

For perfect flavor, let your cantaloupe sit at room temperature (not in the window) until you can tell it is ripe from tips you'll find on the cantaloupe page. If you like your cantaloupe cold, put it into the refrigerator after it has ripened.

OASIS has much more information on melons.

Tip/Trivia of the Day Archive.