Produce OASIS Tip of the Day

December 15- Radicchio Tips:

Use radicchio in fresh salads or grill lightly and serve with vinaigrette. Good-quality radicchio will have deep-red to purple leaves with bright-white veins. The edges of the leaves will be fairly thick and crisp.

Avoid product that looks wilted or has leaves that are brown on the edges.

OASIS has much more information on specialty salad vegetables.

Tip/Trivia of the Day Archive.