Produce OASIS Tip of the Day

December 12 - Shallot Tips:

Used in salads, sauces, stews and meat dishes, good-quality shallots are similar to onions - they will be firm, free of blemishes or mold spots and have even-colored skin.

Avoid product that is soft, wet-skinned, bruised, has dark blemishes or spots of mold. Available year-round in dried form. Green shallots are available during the mid to late summer months.

OASIS has much more information on onions & garlic.

Tip/Trivia of the Day Archive.