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August 28 - Cauliflower Selection Tips:


Good-quality cauliflower will have white or slightly off-white heads that are firm with no space between the curds. The leaves should be fresh and green. There is no quality difference between large and small heads.

Avoid cauliflower that is soft, has ivory to light brown coloring or that has small dark spots on the curds.


OASIS has much more information on cauliflower.


Tip/Trivia of the Day Archive.



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