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April 17 - Chicory Tips:

Used in salads or cooked like spinach or greens, good-quality chicory will have inner leaves that are crisp and pale green in color. There are a number of varieties of chicory including heading and loose-leaf. Avoid product that has wilted, brown-edged or discolored leaves.

Chicory is available year-round - depending on the variety.

OASIS has much more information on cooking greens.

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