Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
Tip/Trivia of the Day Archive
Fresh Produce for Tasty Resolutions
Resolutions arrive with the new year, but the diet versions don’t have to include only carrots and celery. Although these items are healthy (...)
Locally Grown Is Complex
Friday, October 11, 2013