Arroz Caldo

Category : International Cuisine

Author : Diane

Hits : 3059

Rating :

(3.1)

Date : 03/07/2003

Ingredients:

2 to 3 lb. chicken (cut into serving pieces)
3 tbsp. vegetable or corn oil
2 tbsp. minced garlic
1/4 cup chopped onion
1/2 inch ginger (sliced)

6 cups water
2 cups uncooked rice
1/4 cup chopped scallion
salt or patis (fish sauce) to taste
1/4 tsp. freshly ground pepper

Instructions:

1. In a large pot, heat oil and saute garlic (until brown), onion (until transparent) and ginger.

2. Add chicken and patis (fish sauce) or salt.

3. Let simmer for approximately 5 minutes.

5. Add water and rice.

6. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking.

7. Add scallion and pepper. Serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38203

Rating:

(2.93)