Category : International Cuisine
Author : Diane
Hits : 3097
Rating :
Date : 03/07/2003
2 to 3 lb. chicken (cut into serving pieces) 3 tbsp. vegetable or corn oil 2 tbsp. minced garlic 1/4 cup chopped onion 1/2 inch ginger (sliced) 6 cups water 2 cups uncooked rice 1/4 cup chopped scallion salt or patis (fish sauce) to taste 1/4 tsp. freshly ground pepper
1. In a large pot, heat oil and saute garlic (until brown), onion (until transparent) and ginger. 2. Add chicken and patis (fish sauce) or salt.3. Let simmer for approximately 5 minutes. 5. Add water and rice. 6. Simmer over low heat for 20 minutes or until rice and chicken are tender -- stir constantly to prevent sticking. 7. Add scallion and pepper. Serve hot.
Eggplant Trivia
Originally an Oriental ornamental plant, eggplant got its name from yellow and white fruited varieties with egg-sized fruits. In India and Medieval (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38305
Rating: