Category : Breakfast
Author : Guest
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Date : 03/07/2003
200 gms all purpose flour 7 gms baking powder 2.5 gms salt 30 gms. Sugar 2 gms nutmeg, ground 1 pc egg 240 ml milk 45 gms bananas, mashed 10 ml lemon juice
Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.
Carambola Uses & Season
Carambola (star fruit) is eaten fresh, used in salads and juiced. There are two varieties - sweet and tart. The tart variety is cooked and used in (...)
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