Category : Breakfast
Author : Guest
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Date : 03/07/2003
200 gms all purpose flour 7 gms baking powder 2.5 gms salt 30 gms. Sugar 2 gms nutmeg, ground 1 pc egg 240 ml milk 45 gms bananas, mashed 10 ml lemon juice
Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips. Good-quality sugar cane will be firm, and the brown bark will be (...)
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