Category : Breakfast
Author : Guest
Hits : 5140
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Date : 03/07/2003
200 gms all purpose flour 7 gms baking powder 2.5 gms salt 30 gms. Sugar 2 gms nutmeg, ground 1 pc egg 240 ml milk 45 gms bananas, mashed 10 ml lemon juice
Pre-measure all dry and wet ingredients. Mix until well blended and smooth. Ladle per order and according to desired choice of stacks.
Potato Storage
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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